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Wooden Cutting Board

Jizai Dougu Cutting Boards are each made from a single piece of rare Gingko wood, which is gentle on knives, self-healing with water, quick-drying, and has natural antimicrobial properties. These lightweight cutting boards are great for cutting produce, meats, fish, etc.

Product Details:

  • Made from Gingko wood
  • Large: 14¼ x 8½" x 1¼" (36.2cm x 21.6cm x 3.2cm)
  • Medium: 7 15/16" x 7 15/16" x 1" (20.2cm x 20.2cm x 2.5cm)
  • Crafted in Fukui Prefecture

What follows are Jizai Dougu’s Care and Usage Instructions translated from the original Japanese:

  • Do not put in the dishwasher.
  • After cooking meat or fish, sprinkle salt or cleanser, wash thoroughly with a scrubbing brush, and rinse with lukewarm water. Wipe thoroughly and place it upright to dry.
  • If it is used lightly, wipe it with a tightly wrung dish cloth.
$115.00
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